Manhattan cocktail recipe

 Here's a brief history of the Manhattan cocktail:

The Manhattan is a classic cocktail that originated in the late 1800s, most likely in New York City. Its exact origins are unclear, but legend has it that the cocktail was created at the Manhattan Club, a social club in New York City, for a banquet hosted by Lady Randolph Churchill in honor of her father, the British politician Sir Winston Churchill.

The original recipe for the Manhattan called for rye whiskey, sweet vermouth, and bitters stirred together and served over ice with a cherry garnish. Over time, variations of the cocktail emerged, with some using bourbon instead of rye whiskey, and others adding a dash of maraschino liqueur.

The Manhattan quickly became a popular cocktail, both in New York City and beyond. It was a favorite of the Rat Pack in the 1950s and 60s and has remained a staple of cocktail menus ever since.

Today, Manhattan is considered one of the quintessential cocktails, alongside other classics like the Martini and the Old Fashioned. Its simple yet sophisticated flavors make it a go-to cocktail for whiskey lovers and cocktail enthusiasts alike.

Classic Manhattan #CocktailRecipe: How to Make the Perfect Whiskey Drink

Looking for a classic cocktail recipe that never goes out of style? Look no further than Manhattan! This sophisticated drink has been a staple of cocktail menus for over a century, and it's easy to see why. With just a few simple ingredients, you can create a rich, complex cocktail that's perfect for sipping on a chilly evening or impressing your guests at a party.

Ingredients:

• 2 oz rye whiskey
• 1 oz sweet vermouth
• 2 dashes of Angostura bitters
• Maraschino cherry for garnish
• Orange peel for garnish

Instructions:

1. Fill a mixing glass or shaker with ice.
2. Add rye whiskey, sweet vermouth, and bitters.
3. Stir well for about 20 seconds, until the ingredients are well combined and chilled.
4. Strain the cocktail into a chilled cocktail glass.
5. Garnish with a maraschino cherry and a twist of orange peel.
6. Serve and enjoy!

Tips:

• Use a good quality rye whiskey for the best flavor. Bourbon can also be used as a substitute.

• Sweet vermouth can be replaced with dry vermouth for a drier, lighter cocktail.
• For a smokier flavor, try using a peated whiskey instead of rye.

In conclusion, the Manhattan is a classic cocktail that's sure to impress any whiskey drinker. With its simple yet sophisticated combination of rye whiskey, sweet vermouth, and bitters, it's no wonder this cocktail has stood the test of time. Whether you're making it for yourself or serving it to guests, the Manhattan is a versatile drink that can be adapted to suit your preferences. So why not mix up a batch tonight and toast to the timeless appeal of the Manhattan cocktail? Cheers!