Learn about the history and taste of this refreshing drink, and make it easy at home with our recipe!
The Paloma cocktail is a refreshing and citrusy drink that's perfect for any occasion. This cocktail is easy to make at home and has a rich history.
History: The Paloma originated in Mexico in the 1950s and is one of the most popular tequila-based cocktails. The cocktail's name means "dove" in Spanish, and it's believed to have been named after the bird's gentle and refreshing qualities.
Taste: The Paloma has a perfect balance of tart and sweet flavors, thanks to the combination of grapefruit soda, tequila, lime juice, and salt. The soda gives it a refreshing fizz, and the tequila adds a kick.
- 2 oz tequila
- 3 oz grapefruit soda
- 1/2 oz fresh lime juice
- Salt
- Lime wedge for garnish
Instructions:
- Rim a highball glass with salt by rubbing a lime wedge around the rim and dipping it in salt.
- Add ice to the glass.
- Pour tequila and lime juice over ice.
- Top with grapefruit soda.
- Garnish with a lime wedge.
Enjoy your homemade Paloma cocktail, and experiment with different types of tequila or add some jalapeno for an extra kick!