How to Make an Aperol Spritz Cocktail

Aperol Spritz: The Perfect Cocktail for Any Occasion 

Looking for a refreshing and vibrant cocktail to sip on? Look no further than the Aperol Spritz! Learn about its history and how to make one at home.

The Aperol Spritz is a classic Italian cocktail that has become popular all around the world. With its bright orange hue and bubbly texture, it's the perfect drink for any occasion. Here's a brief history of this delicious drink, along with an easy recipe to make at home.

History of the Aperol Spritz:

The Aperol Spritz has been around since the 1800s, but it wasn't until the 1950s that it became the popular drink it is today. It originated in the northern Italian region of Veneto, where it was enjoyed as an aperitif before dinner. The drink gained popularity in the 2000s, with its bright orange color and refreshing taste making it a hit all around the world.

How to Make an Aperol Spritz:

To make an Aperol Spritz, you'll need the following ingredients:

• 3 oz. Aperol
• 2 oz. Prosecco
• 1 oz. Soda water
• Orange slice, for garnish

Fill a wine glass with ice and add the Aperol. Next, pour in the Prosecco and soda water, and stir gently to combine. Garnish with an orange slice and enjoy!

Tips for Making the Perfect Aperol Spritz: 

1. Use chilled Prosecco and soda water to ensure your cocktail is nice and cold.
2. Don't be afraid to adjust the ratios of Aperol, Prosecco, and soda water to suit your taste.
3. If you prefer a sweeter cocktail, add a splash of orange juice or simple syrup.

Whether you're relaxing on a sunny day or hosting a dinner party, the Aperol Spritz is the perfect cocktail to serve. With its vibrant color and delicious taste, it's sure to be a hit with your guests.

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