150 Street food recipes free

Trying Out 150 Street Food Recipes From Around the World

If you're a foodie, you know that some of the best meals can be found on the streets. Street food has become increasingly popular in recent years, as people search for authentic and delicious meals that are quick and easy to eat. With so many countries and cultures to choose from, the world of street food is vast and varied, offering endless possibilities for your taste buds to explore.

To help you get started on your street food journey, we've compiled a list of 150 famous street foods from around the world. And the best part? You can try making them at home! By clicking on the name of each recipe, you'll be taken to a step-by-step guide on how to make the dish from scratch, so you can recreate that street food magic in your own kitchen.

From the spicy noodles of Thailand's Pad Thai to the savory meat pies of Australia's Meat Pie Floater, there's something for everyone on this list. If you're feeling adventurous, try your hand at making the sweet and sticky Korean snack of Hotteok, or the fiery Indian street food of Vada Pav.

Of course, it wouldn't be a street food journey without some classic favorites like Mexico's Tacos, Greece's Gyros, and the USA's Hot Dogs. But with so many new and exciting flavors to discover, you might just find your new favorite street food.

So why not try something new today? Click on the name of a recipe and get started on your street food adventure, one dish at a time.

Here are 150 famous street foods from around the world:

Tacos (Mexico): These delicious handheld treats feature a soft tortilla filled with seasoned meat, fresh vegetables, and a variety of toppings like guacamole and salsa. With endless variations and flavor combinations, tacos are a staple of Mexican street food.
Hot dogs (United States): A classic American street food, hot dogs are a simple yet satisfying snack. Served in a soft bun with mustard, ketchup, and optional toppings like onions and relish, they're a quick and easy option for when you're on the go.
Pad Thai (Thailand): A stir-fried rice noodle dish that's a staple of Thai cuisine, Pad Thai is a favorite street food dish for locals and visitors alike. Made with tofu, shrimp, or chicken and a variety of vegetables, it's topped with peanuts, lime, and chili flakes for a burst of flavor.
Falafel (Middle East): A popular Middle Eastern street food, falafel is made from ground chickpeas and spices, which are then deep-fried into crispy balls. Served in a pita with lettuce, tomatoes, and tahini sauce, it's a delicious vegetarian option.
Poutine (Canada): A Canadian favorite, poutine is a dish of French fries topped with cheese curds and gravy. This savory and indulgent snack is a must-try for any foodie visiting Canada.
Bánh mì (Vietnam): A Vietnamese sandwich made with a baguette filled with meat (usually pork), pickled vegetables, and herbs, Bánh mì is a delicious and filling option for a quick and easy street food meal.
Empanadas (Argentina): A savory pastry filled with meat, cheese, or vegetables, empanadas are a staple of Argentine street food. Served hot and crispy, they're perfect for a quick snack or a full meal.
Currywurst (Germany): A popular German street food, currywurst is a sausage topped with curry ketchup and curry powder. Served with fries and a roll, it's a hearty and flavorful meal.
Arepas (Colombia/Venezuela): A flatbread made from cornmeal, arepas are a popular street food in Colombia and Venezuela. Often filled with cheese, meat, or vegetables, they're versatile and delicious snacks.
Crepes (France): A thin, delicate pancake that's often filled with Nutella, fruit, or savory ingredients like ham and cheese, crepes are a staple of French street food. They're perfect for a quick breakfast or a sweet treat on the go.
Takoyaki (Japan): A popular Japanese street food, takoyaki is a ball-shaped snack made of batter and filled with octopus, green onions, and pickled ginger. Served hot and drizzled with mayonnaise and sweet sauce, it's a delicious and unique snack.
Churros (Spain): A sweet and crunchy fried dough pastry, churros are a popular street food in Spain. Often served with a side of chocolate sauce for dipping, they're perfect for satisfying a sweet tooth.
Gyros (Greece): A popular Greek street food, gyros is a pita bread filled with meat (usually lamb or chicken), tomatoes, onions, and tzatziki sauce. It's a delicious and filling meal that's perfect for a quick lunch.
Baozi (China): A type of steamed bun filled with meat, vegetables, or sweet fillings like red bean paste, baozi is a popular street food in China. They're often served in a bamboo steamer basket for a classic touch.
Kebabs (Middle East): Skewered and grilled meats (often chicken or lamb) and vegetables, kebabs are a popular street food throughout the Middle East. Served with a side of pita bread and hummus, they're a delicious and filling meal.
Fish and chips (United Kingdom): A classic British street food, fish and chips consist of battered and fried fish served with thick-cut fries. Often eaten with vinegar and tartar sauce, it's a comfort food favorite.
Samosas (India): A triangular-shaped pastry filled with spiced potatoes, peas, or meat, samosas are a popular street food in India. Served hot and crispy with a side of chutney for dipping, they're a delicious snack or meal.
Shawarma (Middle East): A Middle Eastern wrap filled with meat (usually chicken or lamb), vegetables, and tahini or garlic sauce, shawarma is a flavorful and filling street food. It's often served with a side of hummus and pita bread.
Fried chicken (United States): A beloved American comfort food, fried chicken is a staple of southern U.S. cuisine and a portion of popular street food throughout the country. Served hot and crispy with a side of mashed potatoes and gravy, it's a delicious and indulgent meal.
Goulash (Hungary): A hearty stew made with beef, onions, and paprika, goulash is a staple of Hungarian cuisine and a portion of popular street food throughout the country. Served with a side of bread, it's a satisfying and flavorful meal.
Grilled cheese sandwich (United States): A classic American comfort food, grilled cheese sandwiches consist of melted cheese between two slices of bread, grilled to perfection. Often served with a side of tomato soup for dipping, it's a delicious and satisfying meal.
Nasi goreng (Indonesia): A popular Indonesian street food, nasi goreng is a fried rice dish cooked with a variety of spices and ingredients like chicken, shrimp, and vegetables. Served with a side of fried egg and shrimp crackers, it's a flavorful and filling meal.
Bratwurst (Germany): A popular German street food, bratwurst is a type of sausage made with pork and seasoned with spices like caraway, coriander, and nutmeg. Served with a side of sauerkraut and mustard, it's a delicious and satisfying meal.
Ramen (Japan): A popular Japanese street food, ramen consists of noodles served in a flavorful broth with toppings like pork, egg, and green onions. It's a comforting and hearty meal that's perfect for colder weather.
Quesadillas (Mexico): A popular Mexican street food, quesadillas are tortillas filled with cheese and other ingredients like chicken, beef, or vegetables. Grilled until crispy and served with a side of guacamole and salsa, it's a delicious and filling snack or meal.
Hamburger (United States): A classic American street food, hamburgers consist of a grilled beef patty served on a bun with toppings like lettuce, tomato, and cheese. It's a staple of fast food and casual dining throughout the country.
Burek (Balkans): A popular street food in the Balkans, burek is a pastry made with phyllo dough and filled with meat, cheese, or vegetables. Served hot and crispy, it's a delicious and savory snack or meal.
Ceviche (Peru): A popular Peruvian street food, ceviche is a dish made with raw fish marinated in lime juice and seasoned with chili peppers and herbs. Served with a side of corn or plantain chips, it's a refreshing and flavorful dish.
Jalebi (India): A popular Indian street food, jalebi is a sweet pastry made with fried dough and soaked in syrup. It's a popular dessert or snack throughout the country.
Fried rice (China): A staple of Chinese cuisine and popular street food, fried rice is a dish made with cooked rice, vegetables, and meat or seafood. Seasoned with soy sauce and other spices, it's a flavorful and filling meal.
Pierogi (Poland): A popular Polish street food, pierogi is a type of dumpling filled with potatoes, cheese, meat, or fruit. Boiled and served hot with a side of sour cream, it's a delicious and hearty snack or meal.
Baklava (Middle East): A popular Middle Eastern street food, baklava is a sweet pastry made with layers of phyllo dough filled with chopped nuts and syrup. It's a delicious and indulgent dessert or snack.
Tamales (Mexico): A traditional Mexican street food, tamales are made of masa dough filled with meat, cheese, or vegetables, wrapped in corn husks, and steamed. Served hot with a side of salsa, it's a delicious and filling meal.
Fried noodles (China): A staple street food in China, these noodles are stir-fried with a variety of vegetables and meats, and flavored with soy sauce and other spices.
Kottu roti (Sri Lanka): A popular Sri Lankan street food made with shredded roti bread, vegetables, and meats, all stir-fried together with spices and served hot.
Sausage rolls (United Kingdom): A classic British snack, sausage rolls are flaky pastries wrapped around seasoned sausage meat, often served with ketchup or mustard.
Croquettes (Spain): These fried snacks are made with mashed potatoes or other fillings, coated in breadcrumbs, and fried until crispy. They come in a variety of flavors, such as ham, cheese, or seafood.
Sushi (Japan): This beloved Japanese dish consists of bite-sized pieces of vinegar-flavored rice, often topped with raw or cooked seafood, vegetables, or egg.
Kofte (Middle East): Kofte are meatballs made with ground meat, onions, herbs, and spices, often served with pita bread or other accompaniments.
Banh xeo (Vietnam): A savory Vietnamese pancake made with rice flour, turmeric, and coconut milk, filled with pork, shrimp, bean sprouts, and other ingredients.
Fajitas (Mexico): This Tex-Mex favorite consists of grilled strips of meat, peppers, and onions, served with tortillas and a variety of toppings.
Peking duck (China): A famous Beijing dish, Peking duck is roasted until crispy and served with thin pancakes, scallions, and hoisin sauce.
Dumplings (China): Dumplings come in many shapes and sizes in China, but all are filled with a variety of ingredients, such as pork, beef, shrimp, or vegetables, and are often served with soy sauce or other dipping sauces.
Banh Cuon (Vietnam): A popular Vietnamese breakfast food, banh cuon are steamed rice noodle rolls filled with minced pork and wood ear mushrooms, served with fish sauce and other condiments.
Biltong (South Africa): Biltong is a type of dried and cured meat, similar to beef jerky, commonly made from beef or game meats like ostrich or kudu.
Döner kebab (Turkey): This Turkish sandwich is made with spit-roasted meat, such as lamb or chicken, wrapped in a pita or flatbread, and served with vegetables and sauces.
Bubble tea (Taiwan): A Taiwanese drink made with tea, milk, and chewy tapioca balls or fruit jelly, served with a wide straw to suck up the tasty toppings.
Langos (Hungary): A Hungarian street food, langos is a deep-fried dough topped with sour cream, grated cheese, and often garlic and other toppings.
Bibimbap (South Korea): A Korean dish consisting of rice, vegetables, meat, and often a fried egg, all mixed together with gochujang sauce.
Pupusas (El Salvador): These stuffed corn tortillas are a popular street food in El Salvador, often filled with cheese, pork, or beans, and served with curtido (a cabbage relish) and salsa.
Pizza (Italy): This classic Italian dish needs no introduction! From New York to Naples, pizza is beloved around the world for its crispy crust, tangy tomato sauce, and cheesy toppings.
Fried plantains (Caribbean): A staple of Caribbean cuisine, these sweet or savory plantain slices are fried until crispy and served as a side dish or snack.
Kielbasa (Poland): A type of sausage originating in Poland, kielbasa is typically made with pork and flavored with garlic, paprika, or other spices, and often grilled or smoked.
Bangers and mash (United Kingdom): A classic British street food consisting of sausages (bangers) served with mashed potatoes (mash).
Aloo tikki (India): A popular Indian street food snack made of mashed potatoes, peas, and spices that are formed into small patties and fried.
Pirozhki (Russia): A Russian street food consisting of small, baked, or fried buns filled with various savory fillings such as meat, vegetables, or cheese.
Katsu curry (Japan): A Japanese street food dish of breaded and fried meat (usually chicken or pork) served with a spicy curry sauce.
Chole bhature (India): A popular street food dish in India, consisting of spiced chickpeas (chole) and fried bread (bhature).
Creme brulee (France): A French dessert that has made its way to street food vendors, consisting of a rich, creamy custard topped with a layer of caramelized sugar.
Cig kofte (Turkey): A popular Turkish street food made from a mixture of bulgur, tomatoes, onion, and spices, formed into small balls or patties.
Curry laksa (Malaysia): A Malaysian street food dish consisting of a spicy curry soup with noodles, chicken, shrimp, and various vegetables.
Lechon (Philippines): A popular Filipino street food and party dish, consisting of a whole roasted pig that is typically seasoned with garlic and spices.
Grilled meat skewers (Brazil): A popular Brazilian street food, known as "churrasco," consisting of various types of meat (usually beef, chicken, or pork) skewered and grilled over an open flame.
Nasi lemak: A Malaysian favorite, Nasi lemak is rice cooked in coconut milk and served with sambal, fried anchovies, peanuts, and a hard-boiled egg.
Tempura: A Japanese delicacy, Tempura consists of battered and deep-fried seafood, vegetables, or other ingredients.
Fried squid: A popular Greek street food, Fried squid is crispy and tender calamari seasoned with lemon and salt.
Bakso: A flavorful meatball soup from Indonesia, Bakso is made of ground beef or chicken and served with noodles, tofu, and vegetables.
Fried shrimp: A Thai classic, Fried shrimp is crispy and succulent prawns that are seasoned with garlic, pepper, and salt.
Feijoada: A national dish of Brazil, Feijoada is a hearty stew made of beans and various types of meat, such as pork and beef.
Fried dough: A favorite in the United States, Fried dough is a crispy and fluffy pastry that is deep-fried and dusted with powdered sugar.
Momo: A popular street food in Nepal and Tibet, Momo is a steamed or fried dumpling filled with ground meat or vegetables and served with spicy sauce.
Biryani: A fragrant and spicy rice dish from India, Biryani is made with basmati rice, meat or vegetables, and a blend of aromatic spices.
Beignets: A French delicacy, Beignets are light and fluffy doughnuts that are deep-fried and dusted with powdered sugar.
Nasi lemak (Malaysia): A fragrant rice dish cooked in coconut milk and pandan leaf, served with various toppings such as fried anchovies, peanuts, cucumber, and sambal.
Tempura (Japan): A popular Japanese dish consisting of battered and deep-fried seafood or vegetables, typically served with a dipping sauce.
Fried squid (Greece): A popular Greek street food made by battering and frying squid rings and tentacles, served with a squeeze of lemon and often with tzatziki sauce.
Bakso (Indonesia): A type of meatball soup commonly sold by street vendors in Indonesia, made with beef or chicken meatballs in a clear broth with noodles and vegetables.
Fried shrimp (Thailand): A popular street food in Thailand consisting of battered and deep-fried shrimp, served with a sweet chili dipping sauce.
Feijoada (Brazil): A hearty stew made with black beans and various types of pork and beef, served with rice, greens, and farofa (toasted manioc flour).
Fried dough (United States): A classic American street food often associated with state fairs and carnivals, made by frying dough into various shapes such as funnel cakes, elephant ears, or doughnuts.
Momo (Nepal/Tibet): A type of dumpling filled with meat or vegetables, typically steamed and served with a spicy tomato-based sauce.
Biryani (India): A fragrant rice dish made with basmati rice, spices, and meat (often chicken or lamb), typically served with raita (yogurt sauce) and/or curry.
Beignets (France): A French pastry made of deep-fried choux pastry dusted with powdered sugar, often served with coffee or hot chocolate.
Chili crab (Singapore): A popular Singaporean dish made with mud crabs in a spicy chili-based sauce.
Jerk chicken (Jamaica): A traditional Jamaican dish made by marinating chicken in a spicy mixture of allspice, scotch bonnet peppers, and other seasonings, and then grilling or smoking.
Pastel de choclo (Chile): A Chilean savory pie made with ground beef, onions, and corn, typically served with a side of pebre (a Chilean salsa).
Kibbeh (Middle East): A Middle Eastern dish made with ground meat (often beef or lamb) and bulgur wheat, shaped into balls or patties, and fried or baked.
Roast beef sandwich (United States): A classic American sandwich made with thinly sliced roast beef, often served on a hoagie roll with cheese and toppings such as peppers or onions.
Banh Canh (Vietnam): A Vietnamese noodle soup made with thick udon-like noodles and a rich broth often made with pork bones or seafood, served with various meat or seafood toppings.
Coxinha (Brazil): A popular Brazilian street food made with shredded chicken and cream cheese filling wrapped in potato dough, then breaded and deep-fried.
Kothu parotta (India): A South Indian street food made by tearing and stir-frying flaky flatbread (parotta) with eggs, vegetables, and spices.
Acaraje (Brazil): A popular Afro-Brazilian street food made with black-eyed pea fritters, stuffed with shrimp, vatapá (a spicy seafood paste), and various toppings.
Lokma (Turkey): A Turkish dessert made of small fried dough balls soaked in syrup or honey, often served with cinnamon or sesame seeds.
Poffertjes (Netherlands): A Dutch dessert made of fluffy mini pancakes, typically served with butter and powdered sugar.
Bubble waffle: this is a popular street food in Hong Kong that is made by baking a unique batter in a special bubble waffle iron. The result is a crispy waffle with a distinctive texture that resembles small, puffy bubbles. The waffle is often served plain, but it can also be filled with ice cream, fruit, chocolate, or other sweet or savory ingredients.
Falooda: is a sweet drink that is popular in India, Pakistan, and Iran. It is made by mixing rose syrup, vermicelli noodles, and basil seeds with milk or water. The drink is often served with ice cream and topped with chopped nuts or fresh fruit. It is known for its refreshing taste and is a popular dessert during the hot summer months.
Takoyaki (Japan): Takoyaki is a Japanese street food that originated in Osaka. It consists of small ball-shaped snacks made of wheat flour-based batter and filled with diced octopus, tempura scraps, green onions, and pickled ginger. They are cooked in a special takoyaki pan, which gives them their unique shape and crispy texture.
Lángos (Hungary): Lángos is a Hungarian street food that consists of a deep-fried dough topped with sour cream and grated cheese. It is usually served hot and can be topped with a variety of other ingredients, such as garlic butter, sausage, or even Nutella.
Croissant (France): Croissant is a famous French pastry that is enjoyed all over the world. It is a flaky, buttery pastry that is shaped like a crescent and is typically eaten for breakfast or as a snack. It can be enjoyed plain or filled with various ingredients such as chocolate or almond paste.
Chimichurri (Argentina): Chimichurri is a popular sauce in Argentina and Uruguay that is made from parsley, garlic, vinegar, olive oil, and red pepper flakes. It is often served with grilled meats, such as beef or chicken, and can also be used as a marinade.
Barbecue (United States): Barbecue is a popular street food in the United States, particularly in the Southern states. It consists of slow-cooked meats, such as ribs, pulled pork, or brisket, that have been flavored with a dry rub or a sweet and tangy barbecue sauce.
Balık ekmek (Turkey): Balık ekmek is a Turkish street food that consists of a sandwich made with grilled or fried fish and various toppings such as onions, lettuce, and tomatoes. It is typically served on a bread roll and is a popular lunch option in Istanbul.
Wontons (China): Wontons are a type of Chinese dumpling that is typically filled with ground pork or shrimp and served in a broth or deep-fried. They can also be served as street food, fried, and served with a dipping sauce.
Tamale pie (United States/Mexico): Tamale pie is a popular street food in the United States and Mexico. It consists of a savory pie made with cornmeal, meat, and vegetables, and is typically served with salsa or other condiments.
Pav bhaji (India): Pav bhaji is a popular street food in India that consists of a spicy vegetable curry that is served with a buttered bread roll. The dish is typically made with potatoes, tomatoes, onions, peas, and spices.
Bánh tôm (Vietnam): Bánh tôm is a Vietnamese street food that consists of deep-fried shrimp and sweet potato fritters. The fritters are made with a batter of rice flour, cornstarch, and water, and are typically served with a sweet and sour dipping sauce.
Kelewele (Ghana): Kelewele is a Ghanaian street food that consists of fried plantains that have been seasoned with ginger, cayenne pepper, and other spices. It is often served with peanuts or a spicy dipping sauce.
Mie Goreng (Indonesia): Mie goreng is a popular Indonesian street food that consists of fried noodles that are typically stir-fried with vegetables and spices. It can be served with a variety of toppings, such as chicken, shrimp, or fried eggs.
Bagels (United States): Bagels are a popular street food in the United States that originated in Jewish communities. They are a type of bread roll that is boiled before being baked, which gives them their distinctive chewy texture. They are typically served toasted with cream cheese or other toppings.
Boerewors roll (South Africa): A popular street food in South Africa, it consists of a long sausage made of beef, pork, or lamb, grilled and served on a bun, typically topped with tomato relish, mustard, and sometimes onions.
Jerk pork (Jamaica): A Jamaican dish, jerk pork is made by marinating the meat in a blend of spices and herbs, including scotch bonnet peppers, allspice, and thyme, then slow-cooking it over an open flame or grill.
Torta (Mexico): A traditional Mexican sandwich, a torta is typically made with a crusty roll filled with meat, cheese, avocado, onions, tomato, and other toppings.
Loco moco (Hawaii): A Hawaiian dish, loco moco is made by layering rice, a hamburger patty, a fried egg, and gravy. It's a popular comfort food and is often eaten as a breakfast or lunch dish.
Chana chaat (Pakistan): A street food from Pakistan, chana chaat is a spicy and tangy snack made with chickpeas, vegetables, and spices. It's often served with tamarind chutney and green chutney.
Sfenj (Morocco): A popular Moroccan street food, spend is a deep-fried doughnut made from flour, water, yeast, and salt. It's often served with tea for breakfast or as a snack.
Chicken satay (Southeast Asia): A popular street food throughout Southeast Asia, chicken satay consists of skewered and grilled chicken marinated in a mixture of spices and served with peanut sauce.
Kanelbullar (Sweden): A Swedish pastry, kanelbullar is a cinnamon roll made with cardamom-flavored dough, cinnamon, and sugar. It's often served with coffee or tea.
Curry puffs (Singapore/Malaysia): A popular snack in Singapore and Malaysia, curry puffs are small, deep-fried pastries filled with a savory mixture of curried meat or vegetables.
Oyster po' boy (United States): A classic Louisiana dish, the po' boy sandwich consists of a French bread roll filled with fried oysters, lettuce, tomato, and mayonnaise.
Hoppin' John (United States): A Southern dish, Hoppin' John is a flavorful mix of rice, black-eyed peas, and bacon or ham hock, often served on New Year's Day for good luck.
Gazpacho (Spain): A cold soup from Andalusia, Spain, gazpacho is made with raw vegetables, such as tomatoes, cucumbers, and peppers, and is seasoned with vinegar and olive oil.
Rasgulla (India): A popular dessert in India, rasgulla is made with cottage cheese balls soaked in sugar syrup, often flavored with cardamom.
Falafel wrap (Middle East): A Middle Eastern staple, falafel wraps are made with deep-fried chickpea patties, and wrapped in pita bread with vegetables and tahini sauce.
Pecan pie (United States): A traditional dessert from the southern United States, pecan pie is made with a filling of pecans, corn syrup, and eggs, baked in a pastry crust.
Fried calamari (Italy): A popular Italian appetizer, fried calamari is made by coating squid rings in a light batter and deep-frying until crispy. It's often served with marinara sauce or aioli.
Guacamole (Mexico): A traditional Mexican dish made from mashed avocado, onion, tomato, lime juice, and chili peppers. It is often served as a dip with tortilla chips or as a topping for tacos, burritos, or other Mexican dishes.
Pâté chaud (Vietnam): A Vietnamese pastry consisting of a flaky, buttery crust filled with seasoned ground meat (usually pork), mushrooms, and vegetables. It is commonly sold in street stalls and bakeries in Vietnam.
Iskender kebab (Turkey): A Turkish dish consisting of sliced grilled lamb or beef, served on a bed of pita bread with tomato sauce, yogurt, and melted butter. It is typically accompanied by rice and salad.
Peri-peri chicken (South Africa/Portugal): A spicy chicken dish originating from Portuguese cuisine but popularized in South Africa. The chicken is marinated in a spicy peri-peri sauce made from chili peppers, lemon juice, and other spices before being grilled or roasted.
Kare-kare (Philippines): A Filipino stew made with oxtail, peanut butter, and vegetables such as eggplant and green beans. It is typically served with rice and bagoong, a fermented fish sauce.
Lahmacun (Middle East): A thin, crispy flatbread topped with minced meat, vegetables, and herbs. It is a popular street food in the Middle East, often served as a snack or appetizer.
Picarones (Peru): A Peruvian dessert made from a mixture of mashed sweet potato and squash, which is shaped into rings and deep-fried. The rings are then drizzled with molasses or syrup and served warm.
Masala dosa (India): A popular South Indian dish consisting of a thin, crispy crepe made from rice and lentils, filled with a spicy potato filling. It is typically served with chutney and sambar.
Cozido (Portugal): A Portuguese stew made with various meats, vegetables, and beans. It is typically cooked slowly over low heat and served with rice or bread.
Banh da lon (Vietnam): A Vietnamese steamed cake made from rice flour, coconut milk, and pandan leaves, which gives it a green color. It is typically layered with mung bean paste and topped with sesame seeds.
Farinata (Italy): A thin, crispy pancake made from chickpea flour, water, and olive oil. It is a popular street food in Liguria, Italy, and is often served as a snack or appetizer.
Koulouri (Greece): A circular bread covered in sesame seeds, often sold by street vendors for breakfast in Greece.
Tlayudas (Mexico): A large, thin, crispy tortilla usually topped with beans, meat, cheese, and other toppings like avocado and salsa.
Tom yum goong (Thailand): A spicy and sour soup made with shrimp, lemongrass, kaffir lime leaves, galangal, and chili peppers.
Tamales de elote (Mexico): Tamales are made with fresh corn instead of masa, usually filled with cheese and topped with salsa and crema.
Curry crab (Singapore): A dish of crab cooked in a spicy and aromatic curry sauce, often sold by street vendors in Singapore.
Mămăligă (Romania): A type of cornmeal porridge traditionally served with cheese and sour cream, and sometimes meat, in Romania.
Borek (Turkey): A savory pastry made of thin sheets of dough filled with cheese, spinach, or meat and then baked or fried.
Krapfen (Germany/Austria): A type of donut usually filled with jam or custard, and sometimes covered with powdered sugar.
Lamb gyro (Greece): A popular Greek street food made with roasted lamb, tomatoes, onions, and tzatziki sauce, all wrapped in a pita.
Fanesca (Ecuador): A traditional soup made with beans, grains, and vegetables, served during Lent in Ecuador.
Aloo chaat (India): A popular Indian street food made with fried potatoes, chutneys, and spices, often served with yogurt and topped with crispy noodles.
Curry mee (Malaysia): A spicy noodle soup made with curry and coconut milk, often served with shrimp, tofu, and other toppings.
Shrimp and grits (United States): A Southern U.S. dish made with creamy grits and shrimp, often seasoned with bacon or ham and topped with cheese and green onions.
Bhelpuri (India): A sweet and spicy snack made with puffed rice, vegetables, chutneys, and spices, often sold by street vendors in India.

Thank you for taking the time to read my blog post about street foods from around the world. I hope you enjoyed learning about these delicious and diverse foods that can be found in different corners of the globe.

From spicy curries and grilled kebabs to sweet pastries and savory snacks, there is a portion of street food for every taste and preference. Whether you are a foodie who loves to try new flavors or a traveler who wants to experience the local cuisine, street foods offer a unique and affordable way to explore a new destination.

I invite you to stay with us and continue to discover more about the fascinating world of street foods. Keep exploring and trying new flavors to expand your palate and enrich your culinary experiences!